Thursday, November 22, 2007

Happy Thanksgiving

We're in Fly Creek with family and friends today. Beautiful weather, great aromas from the kitchen, and everyone's healthy.

On the menu: Turkey with both traditional and cornbread and sausage stuffing. My mother has two birds, so I made cornbread and sausage stuffing to go into one.

My mother's famous oysters will disappear within minutes, as they do every year. The Saint has produced a low-fat version of her favorite green bean casserole.

There are too many other things to mention. My mother is hosting 31 people at her house this year, so she's transformed her garage into a banquet hall.

Tomorrow night, we have cocktails with my cousins and then dinner with Captain Ed Novak and a bunch of other friends. We head back to Boston on Saturday because Oldest Son makes his CYO basketball debut.

I am thankful for more than the usual this year. I hope you all have a great Thanksgiving, too.

Adam

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